This expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International...
This expert has been working with supermarket inventory for over 15 years. He worked as an Inventory Controller for Save-A-Lot for a number of years, where he was responsible for daily monitoring and maintenance of inventory adjustments, shipping, and receiving, and he was also a member of the Safety Committee. Currently, this expert is a Shift Manager at a major food warehouse, overseeing day to...
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and...
This expert has over 50 years of experience in the fisheries industry. Most of his career was spent at the Food and Agricultural Organization of the United Nations in various positions including Fisheries Economist and Project Manager. He participates in regional and international fisheries conferences and contributes specialized fisheries articles for publication in regional and international...
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robertâ€™s experiences of working in the front and back of the house are what give him the competitive edge...
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead...
This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for clientâ€™s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works...
This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty...
This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of...
This qualified expert has over 40 years of experience in foodservice management. He received his BS in economics from Oregon State University. He is a certified speaking professional and is considered to be one of the top foodservice speakers in North America. He is a member of the Foodservice Consultants Society International and the Chaine de Rotisseurs, an international gastronomical society....
Published on - November 30, 2023
Dunkin’ Donuts franchisee pays $3 million to settle lawsuit over coffee spill, causing severe burns; echoes infamous 1994 McDonald's coffee case...Read more
Published on - January 18, 2024Read more
Published on - December 19, 2017
This case involves a young child who was severely burned on a ferry ride when hot coffee spilled on her. The coffee was placed on a booth table in...Read more
Published on - May 24, 2018
This case involves a 38-year old female patient who had recently received chemotherapy treatment for cervical cancer. The patient went to a wedding...Read more
Published on - August 2, 2018
This case involves a group of young adults who drank a bottle of wine which contained a metallic foreign object. One of the members of the group...Read more
Published on - February 5, 2019
This case involves a 34-year-old man in Houston, Texas who ordered a cup of green tea at a sushi restaurant. The server placed the cup of hot tea...Read more
Published on - May 16, 2019