EXPERT WITNESS SPECIALTY INDEX
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Hotels and Restaurants Expert Witness | New York
This expert is a recognized authority and consultant in the hotel industry. He operates his hotel, hospitality and consulting practice specializing in operational audits and the effectiveness of hotel franchising agreements and litigation support assignments. Prior to forming his hotel consulting firm, this expert was the Product Line Manager for Hotel/Motel Operations at the International...
Warehouse Operations Safety and Forklift Expert Witness | Illinois
This expert has been working with supermarket inventory for over 15 years. He worked as an Inventory Controller for Save-A-Lot for a number of years, where he was responsible for daily monitoring and maintenance of inventory adjustments, shipping, and receiving, and he was also a member of the Safety Committee. Currently, this expert is a Shift Manager at a major food warehouse, overseeing day to...
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Hospitality Expert Witness | Massachusetts
This hospitality and restaurant expert has more than 20 years of experience dealing with hotel and foodservice operations, management, logistics, and safety. He earned a BS in Hotel Administration from Cornell University, an MS in Environmental Science and Hospitality Design from Cornell University, and a PhD in Industrial Engineering and Operations Research from the University of Massachusetts...
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Hospitality Management Expert Witness | Virginia
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and...
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Fisheries Expert Witness |
This expert has over 50 years of experience in the fisheries industry. Most of his career was spent at the Food and Agricultural Organization of the United Nations in various positions including Fisheries Economist and Project Manager. He participates in regional and international fisheries conferences and contributes specialized fisheries articles for publication in regional and international...
Restaurant Operations Expert Witness | Connecticut
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge...
Food Services / Restaurants Expert Witness | New Jersey
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
Resturant Operations Expert Witness | Florida
This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His experience ranges from corporate training to independent entrepreneurship. Presently he operates a thriving consulting buesiness and currently serves as the Lead...
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Restaurants Foodservice Management Training Expert Witness | California
This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for client’s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.
Restaurant Operations Expert Witness | New York
This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works...
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Hospitality/Restaurants Expert Witness | New York
This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York State Restaurant Association and has written articles for several restaurant and hospitality publications. He currently holds academic appointments as a Faculty...
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Restaurants Expert Witness | Pennsylvania
This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled restaurants needing a coach in troubled times in ALL aspects of the restaurant business. He has advised landlords, lenders, investors, and operator/owners of...
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Foodservice Management Expert Witness | California
This qualified expert has over 40 years of experience in foodservice management. He received his BS in economics from Oregon State University. He is a certified speaking professional and is considered to be one of the top foodservice speakers in North America. He is a member of the Foodservice Consultants Society International and the Chaine de Rotisseurs, an international gastronomical society....
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Restaurant Operations Expert Witness | Texas
This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a...
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October 27, 2017
This case involves a food poisoning incident where more than thirty people contracted E-coli after eating at a restaurant on the same day. The state...
Read moreApril 9, 2018
This case involves a young child who was seriously burned while eating with her family at a popular chain restaurant. The family had never eaten at...
Read moreOctober 13, 2017
This case involves a man who contracted a rare gastrointestinal parasite after dining at a sushi restaurant. The man had been assured by the waiter...
Read moreSeptember 29, 2017
This case involves a man who was killed by a bacterial infection after consuming a tainted soft drink. Some time prior to contracting the fatal...
Read moreDecember 19, 2017
This case involves a young child who was severely burned on a ferry ride when hot coffee spilled on her. The coffee was placed on a booth table in...
Read moreMarch 29, 2018
This case involves a crew member of a shipping vessel who began experiencing symptoms of vomiting, bloody discharge, and severe abdominal pain....
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