Food Service Industry Expert Witness

This qualified expert has over 40 years of experience in foodservice management. He received his BS in economics from Oregon State University. He is a certified speaking professional and is considered to be one of the top foodservice ...

This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled ...

This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York ...

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful ...

This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance ...

This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His ...

This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal ...

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the ...

This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant ...