Mr. Daniel C. Cox has 42 years of experience in the Coffee Industry. He earned his BA from Norwich University and today, he is a licensed Notary Public in the State of Vermont. Formerly, this expert served as the Executive Vice President of Green Mountain Coffee Roasters and as the Vice President of Specialty Coffee Holdings. He currently serves as the Founder and President of Coffee Enterprises...
This expert is recognized as one of the country's top food safety trainers and has 25+ years experience as a food safety consultant in the food industry. Currently, he has recently retired as president and founder of an independent food service practice which provides consulting and training to food service and lodging companies throughout the United States, Canada, and the Caribbean. The expert...
This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety...
This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in...
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robertâ€™s experiences of working in the front and back of the house are what give him the competitive edge...
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a...
Published on - February 10, 2021
The House Committee on Oversight and Reform recently released a report showing that seven popular brands of baby foods are contaminated with toxic...Read more
Published on - February 12, 2024Read more
Published on - November 7, 2023Read more
Published on - January 11, 2018
This case involves a patron of a fast casual restaurant chain who suffered injuries after ingesting a foreign object in his meal. At the time of the...Read more
Published on - May 16, 2018
This case involves a child from Nevada who contracted e coli after eating lettuce that was served to her at a day camp. The child developed severe...Read more
Published on - May 24, 2018
This case involves a 38-year old female patient who had recently received chemotherapy treatment for cervical cancer. The patient went to a wedding...Read more
Published on - August 2, 2018
This case involves a group of young adults who drank a bottle of wine which contained a metallic foreign object. One of the members of the group...Read more