This expert has over 35 years of owning and operating independent restaurants, now "coaching" restaurateurs in purchasing, planning, opening, and operations of the business. This includes restaurant turnarounds - that is, troubled ...

This expert has 37 years of experience in the field of Hospitality and Restaurants. He earned his BS at Rensselaer Polytechnic Institute and his MA in Social Psychology at San Diego State University. He is a member of the New York ...

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful ...

This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance ...

This restaurant industry expert has 30+ years of experience in hospitality. He earned a B.S. in Restaurant Management from the Cornell University School of Hotel Administration and an M.B.A. in Hospitality from Lynn University. His ...

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as ...

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the ...

This expert has 15 years experience in the food and beverage industry. He is a seasoned expert in all aspects of the hospitality world, including but not limited to management, acquisition, development, and financing. He has advanced ...

This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and ...