This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas.
This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed procedures that help guide ownership in their pursuit of improved operations.
- Location: TX
- Former, Director of Operations, Chelsea St. Pubs
- Former, Director of Operations, UR Cooks Steak & Seafood (20 years)
- Former, General Manager, Landry's Restaurants
- Former, Restaurant Operations Consultant, US Foods
- Current, Independent Restaurant and Bar Consultant