Expert Qualifications

This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for client’s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.

Bio Snapshot

  • Location: CA
  • Member, Foodservice Consultants Society International
  • Member of Board, California Restaurant Association Foundation
  • Presenter, National Restaurant Association Show
  • Presenter, California Restaurant Association Western Hospitality Expo
  • Presenter, FCSI Worldwide Conference
  • Former, Kitchen Manager, Steak and Ale Restaurants
  • Former, Director of Operations, Oceans 8, Inc. and W.T.C. Ltd.
  • Former, President and Owner, Results In Management
  • Former, VP Operations, Monterey Pasta Company
  • Former, VP Training and Development, Monterey Pasta Company
  • Former, VP Foodservice, Monterey Pasta Company
  • Current, Founder and Principal, a Private Resturant Consulting Firm

Contact this expert witness

State: OR
    Specialties:

Food, Beverage, and Nutrition Expert

E-515399

This highly-qualified expert has extensive experience in the food, beverage, and nutrition industry. He earned his BS in psychology from the University of Washington and is a chartered financial analyst. He has formerly served as the ...

State: CA
    Specialties:

Foodservice Management Expert

E-504393

This qualified expert has over 40 years of experience in foodservice management. He received his BS in economics from Oregon State University. He is a certified speaking professional and is considered to be one of the top foodservice ...

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