This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for clientâ€™s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.
- Location: CA
- Member, Foodservice Consultants Society International
- Member of Board, California Restaurant Association Foundation
- Presenter, National Restaurant Association Show
- Presenter, California Restaurant Association Western Hospitality Expo
- Presenter, FCSI Worldwide Conference
- Former, Kitchen Manager, Steak and Ale Restaurants
- Former, Director of Operations, Oceans 8, Inc. and W.T.C. Ltd.
- Former, President and Owner, Results In Management
- Former, VP Operations, Monterey Pasta Company
- Former, VP Training and Development, Monterey Pasta Company
- Former, VP Foodservice, Monterey Pasta Company
- Current, Founder and Principal, a Private Resturant Consulting Firm