Expert Qualifications

This expert is the owner of a premier Restaurant and Foodservice consultancy that provides Management Advisory Services. He has expansive industry knowledge and tight focus on restaurant fundamentals obtaining positive performance results for client’s, independents, regional and national chains and start-up concepts. Additionally, he is a Host and Co-Host for several popular food shows.

Bio Snapshot

  • Location: CA
  • Member, Foodservice Consultants Society International
  • Member of Board, California Restaurant Association Foundation
  • Presenter, National Restaurant Association Show
  • Presenter, California Restaurant Association Western Hospitality Expo
  • Presenter, FCSI Worldwide Conference
  • Former, Kitchen Manager, Steak and Ale Restaurants
  • Former, Director of Operations, Oceans 8, Inc. and W.T.C. Ltd.
  • Former, President and Owner, Results In Management
  • Former, VP Operations, Monterey Pasta Company
  • Former, VP Training and Development, Monterey Pasta Company
  • Former, VP Foodservice, Monterey Pasta Company
  • Current, Founder and Principal, a Private Resturant Consulting Firm

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