Expert Qualifications

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor

Bio Snapshot

  • Location: NY
  • BS, Hamilton College
  • Training, Culinary, Natural Gourmet Institute for Health & Culinary Arts
  • Former, Bar Manager, Just Pepe's, US Virgin Islands
  • Former, Owner and Head Chef, Island Blued Seaside Restaurant in the Virgin Islands
  • Former, Kitchen and Catering Manager, Nolita House
  • Former, General Manager, Le Pain Quotidien
  • Former, Manager, James (Brooklyn)
  • Former, Cofounder and Head Chef, Brooklyn Porridge Co, Specialty Restaurant
  • Current, Freelance Restaurant Consultant & SCORE Mentor

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Hospitality Expert

State: NV

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