Expert Qualifications

This expert restaurant consultant has a wealth of experience as a professional chef and restaurant manager with varied experience in both New York City and the Caribbean. For several years, she owned and operated a successful restaurant and bar on St John in the US Virgin Islands and later operated a number of high volume restaurants in New York, including Le Pain Quotidien. She currently works as a freelance consultant and SCORE Mentor

Bio Snapshot

  • Location: NY
  • BS, Hamilton College
  • Training, Culinary, Natural Gourmet Institute for Health & Culinary Arts
  • Former, Bar Manager, Just Pepe's, US Virgin Islands
  • Former, Owner and Head Chef, Island Blued Seaside Restaurant in the Virgin Islands
  • Former, Kitchen and Catering Manager, Nolita House
  • Former, General Manager, Le Pain Quotidien
  • Former, Manager, James (Brooklyn)
  • Former, Cofounder and Head Chef, Brooklyn Porridge Co, Specialty Restaurant
  • Current, Freelance Restaurant Consultant & SCORE Mentor

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Hospitality Expert

E-412240
State: NV
    Specialties:

This highly qualified expert has extensive experience in the field of hospitality. He has held several distinguished positions overseeing the food and beverage division of many renowned hotels and hotel chains, including Caesars ...

This qualified expert has nearly 30 years of experience in hospitality management and golf operations. He received his BS in accounting from St. Joseph's University and his MPS in applied statistics from Hodges University. He also ...

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