Restaurant Economics | E-006885
This expert is currently the Founder/Co-Owner of a privately held restaurant development company which employs more than 3000 people in the state of New York. The fast food component includes 21 fast food restaurants and 46 casual dining restaurants. It is one of the largest franchise groups in the casual dining franchise chain and overall the 81st largest restaurants franchise company in the United States.
Current, the Founder/Co-Owner of a privately held restaurant development company. Areas of responsibilities are restaurant finance, site selection, restaurant valuation, and M&A of restaurant chains. Direct oversight of corporate strategy and new franchise opportunities and considerations. Sales of all restaurant entities have been completed in 2014. Real estate holdings remain in the portfolio and current entity is exclusively in the restaurant development business concentrating on build to suites.