Expert Qualifications

This highly qualified expert has extensive experience in Food Safety and Nutritional Management Services. He holds certifications including ServSafe Food Safety Instructor/Proctor; Certified Executive Chef; Certified Culinary Educator; Registered Dietician; as well as a New York State License from the Academy of Nutrition and Dietetics. This expert is nationally recognized as a food safety trainer operating certification classes and "Third-party Audits" throughout New York State approved by local Health Departments. Furthermore, he has traveled the United States as well as Canada inspecting food service operations and restaurants, and instructing food safety certification programs. Currently, he is a Professor of Hospitality instructing food-safety classes for various colleges within New York State; and President of a training and consulting company in the Greater New York City Area.

Bio Snapshot

  • Location: NY
  • EDUCATION
  • A.A.S., NYC Technical College
  • B.A., Foods & Nutrition, Queens College
  • M.A., Food Service Administration, New York University
  • Registered Dietitian, Academy of Nutrition & Dietetics (American Dietetic Association)
  • CERTIFICATIONS
  • Dietitian Nutritionist, American Dietetic Association
  • Executive Chef, American Culinary Federation
  • Culinary Educator, American Culinary Federation
  • Culinary Administrator, American Culinary Federation
  • AFFILIATIONS
  • Board Member (past), New York City Health Department-
  • NYC Certified Food Safety Instructor, Queens College-
  • SerSafe Instructor/Proctor, New York State Restaurant Association Course Instructor
  • CURRENT:
  • Professor & former Chairman, Hospitality Business Dept., a NY community college
  • Sanitation/Food Safety, a NY COmmunity College
  • President, Nutritional Management in the Greater New York City Area
  • Certification, ServSafe Food Safety Instructor / Proctor, ServSafe Essentials (NRAEF)

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