This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company....
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management....
Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for ...
Court: United States District Court for the District of South Carolina, Charleston Division Jurisdiction: Federal Case Name: Kiessling v. Kiawah Island Inn Co. LLC Citation: 2019 U.S. Dist. LEXIS 12057 This case involves a woman who was diagnosed with an…
This case involves a 38-year old female patient who had recently received chemotherapy treatment for cervical cancer. The patient went to a wedding in Maine and consumed shellfish that was offered during the cocktail hour. By the end of the night, the patient had…
This case involves a child from Nevada who contracted e coli after eating lettuce that was served to her at a day camp. The child developed severe complications from the e coli infection, including hemolytic uremic syndrome and kidney failure. It was alleged…
This case involves a crew member of a shipping vessel who began experiencing symptoms of vomiting, bloody discharge, and severe abdominal pain. Though her symptoms were severe, no attempt was made to see that she received emergency medical attention on shore…
This case involves a man who was killed by a bacterial infection after consuming a tainted soft drink. Some time prior to contracting the fatal infection, the man had presented to his primary care doctor with complaints of nausea, vomiting, and…
This case involves a man who contracted a rare gastrointestinal parasite after dining at a sushi restaurant. The man had been assured by the waiter at his table that all of the fish was safe to consume raw, and that it…
This case involves a food poisoning incident where more than thirty people contracted E-coli after eating at a restaurant on the same day. The state in which the restaurant was located in investigated the incident, and initially suspected it was…