Food Poisoning Expert Witnesses in Rhode Island

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name, set Robert apart in the industry. That was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. Robert has been personally involved in various complex and of-the-moment hospitality concepts. His experience ranges from quick serve to fine dining, such as: a High Volume Brick Oven Pizza Restaurant, Gourmet Markets, Night Clubs, Banquet Facilities, an award winning Italian Bistro and Wine Bar, Connecticut’s First Green Certified Restaurant, a national known Soda Manufacturing Company, a NY TIMES rated “Excellent” Seafood Restaurant and more. He brings with him a deep knowledge of current food trends, award winning hospitality and of course, the network of Connecticut’s business leaders, leading Restaurant Groups, and the Industry’s best: Chefs, Managers and Professional Staff he has built lasting relationships with during his years of practice.

This qualified expert is board-certified in internal medicine and has experience as a gastroenterologist. He received his BS in human biology, health and society from Cornell University before earning his MD from George Washington University. He then completed an internal medicine residency at Boston University and a gastroenterology fellowship at Boston Medical Center. This expert is active in his field as a member of several gastroenterology associations, including the American College of Gastroenterology, the Crohn's and Colitis Foundation, and the American Society for Gastrointestinal Endoscopy. He is also involved in research, having authored numerous gastroenterology publications and presented on several posters. He has formerly served as a telehealth physician for Thirdeye Health. Currently, this expert holds several positions, including a medical advisor for a healthcare startup and a gastroenterologist for a Massachusetts hospital.