Expert Qualifications

This food service professional has a tremendous degree of expertise in multi-unit operations, cafe design and unit flow, having worked in establishments ranging from large multi-unit food operations to small boutique restaurants and beachside bars. For several years he served as the general manager of beach bars on Long Island and currently operates a 140 seat sports pub in the New York metro area.

Bio Snapshot

  • Location: NY
  • AAS, Hotel Technology, Sullivan County Community College
  • Former, General Manager, Boardwalk Restaurant (Jones Beach, NY)
  • Former, General Manager, Beachtree Cafe (North Babylon, NY)
  • Former, Director of Operations, GTW Enterprise
  • Former, Director of Corporate Dining, Capital One
  • Current, General Manager, a Long Island Sports Bar

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