Expert Qualifications

This highly qualified expert has over 25 years of experience in food service consulting with over 15 years of experience in foodservice distribution and operations management. He holds an A.A. in Foodservice Management from Iowa State University. A member of both the Foodservice Consultants Society International and the Construction Specifications Institute, he has published a book on food services operations and is a past President of the FCSI World-Wide Board. He also worked as Managing Director for a restaurant buying group that consisted of over 350 member restaurants. He currently works as President for a foodservice management consulting company.

Bio Snapshot

  • Location: Iowa
  • A.A., Foodservice Management, Iowa State University
  • Member, Foodservice Consultants Society International
  • Member, Construction Specifications Institute
  • Published, textbook on foodservice operations
  • Former, President, FCSI World-Wide Board
  • Former, Managing Director and Owner, Mississippi Valley Purchasing Company
  • Present, President, food facilities design and foodservice management consulting company

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