Expert Qualifications

This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a seafood restaurant company.

Bio Snapshot

  • Location: TX
  • BS, Hospitality, Florida International University
  • Former, Manager, Lettuce Entertain You
  • Former, General Manager, Baja Beach Club
  • Former, Managing Partner, Gold Coast Dogs
  • Former, General Manager, Maggianos Little Italy Chain
  • Former, Vice President of Operations, FOX Sports Grill
  • Former, Area Director, Maggianos Little Italy Chain
  • Former, Senior Vice President, Pegasus Golf Partners
  • Former, Vice President of Restaurant Operations, ECI Corp
  • Former, Regional Operations Director, Restaurants Unlimited
  • Former, Consultant, The Paradise Shops
  • Former, Senior Director of Food and Beverage, The Paradise Shops
  • Current, Director of Operations, A Seafood Restaurant Company

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