Food safety expert witnesses analyze how food is produced, handled, stored, and labeled to assess contamination risks and regulatory compliance. They are often food scientists, microbiologists, quality assurance managers, or former regulators who evaluate HACCP plans, sanitation programs, supply chain controls, and adherence to industry and government safety standards.
Restaurant and Bar Management Expert Witness
Restaurant and Bar Management Expert Witness
- Review Fee
- $300/hr
- Deposition Fee
- $400/hr
- Court Fee
- $500/hr
This expert has accumulated over 35 years of experience in the restaurant business and has spent the last seven years as a consultant for the restaurant and bar industries, having worked with over 100 different restaurant, bar and hotel establishments in south and central Texas. This expert has knowledge and is comfortable in all phases of the restaurant & bar industry and developed procedures that help guide ownership in their pursuit of improved operations.
Consultant, An independent restaurant and bar operations consultancy in TX
Bachelor of Arts (BA), University of Texas at Austin
Round Rock,
Texas