Food Safety Expert Witness | Georgia

Expert Qualifications

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.

Bio Snapshot

Location: GA

BS, Institution Management, Iowa State University

MS, Food and Nutrition and Industrial Engineering, Texas Tech University

Registered Dietitian, Georgia

Member, Academy of Nutrition and Dietetics

Member, Association for Healthcare Food Service

Former, Chief Clinical Dietitian, Bethesda Hospital, Zanesville, OH

Former, Director, Nutrition Service, St. Rita's Medical Center, Lima, OH

Former, Director, Nutrition Service, Middletown Regional Hospital, Middletown, OH

Former, Director, Nutrition Service, Gwinnett Medical Center, Lawrenceville, GA

Current, Director of Training, a food safety training consultancy

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