Expert Qualifications

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.

Bio Snapshot

  • Location: GA
  • BS, Institution Management, Iowa State University
  • MS, Food and Nutrition and Industrial Engineering, Texas Tech University
  • Registered Dietitian, Georgia
  • Member, Academy of Nutrition and Dietetics
  • Member, Association for Healthcare Food Service
  • Former, Chief Clinical Dietitian, Bethesda Hospital, Zanesville, OH
  • Former, Director, Nutrition Service, St. Rita's Medical Center, Lima, OH
  • Former, Director, Nutrition Service, Middletown Regional Hospital, Middletown, OH
  • Former, Director, Nutrition Service, Gwinnett Medical Center, Lawrenceville, GA
  • Current, Director of Training, a food safety training consultancy

Contact this expert witness

Food Marketing & Consumer Behavior Expert

E-396760
State: PA
    Specialties:

This marketing expert has extensive experience in food marketing, marketing research, and consumer behavior. He graduated summa cum laude from the University of Pennsylvania with his BA in cultural anthropology and his BS in economics ...

Coefficient of Friction Testing Expert

E-586338
State: TX
    Specialties:

This expert has extensive experience with coefficient of friction testing, OHSA, ANSI, risk and root cause analysis, and ergonomic assessments. He earned his AS in computer science from Westwood College of Technology and his BS in ...

New Search