Expert Qualifications

This expert trains on all phases of the food service operation. He is a certified ServSafe Instructor, Registered Examination Proctor, Certified SURE HACCP Food Safety Trainer, and Certified SURE HACCP Food Safety Manager. The SURE HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. Prior to his food safety experience, he worked at a variety of hospitals in the Midwest as Director of Nutrition Service.

Bio Snapshot

  • Location: GA
  • BS, Institution Management, Iowa State University
  • MS, Food and Nutrition and Industrial Engineering, Texas Tech University
  • Registered Dietitian, Georgia
  • Member, Academy of Nutrition and Dietetics
  • Member, Association for Healthcare Food Service
  • Former, Chief Clinical Dietitian, Bethesda Hospital, Zanesville, OH
  • Former, Director, Nutrition Service, St. Rita's Medical Center, Lima, OH
  • Former, Director, Nutrition Service, Middletown Regional Hospital, Middletown, OH
  • Former, Director, Nutrition Service, Gwinnett Medical Center, Lawrenceville, GA
  • Current, Director of Training, a food safety training consultancy

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