Expert Qualifications

This expert is recognized as one of the country's top food safety trainers and has 25+ years experience as a food safety consultant in the food industry. Currently, he has recently retired as president and founder of an independent food service practice which provides consulting and training to food service and lodging companies throughout the United States, Canada, and the Caribbean. The expert was involved in the creation of the ServSafe instructional series which is endorsed by the National Restaurant Association. This expert is a member several professional organizations including the Central Atlantic States Association of Food and Drug Official and Florida Association for Food Protection. Former positions have included Chair and Professor of Hospitality Management at Essex Community College, President and Chairman of the Board of the Council on Hotel. This expert earned a BS from Kent State University, a MS from The Johns Hopkins University, and an honorary Doctorate of Food Service from the National Association of Food Equipment Manufacturers.

Bio Snapshot

  • Location: FL
  • B.S., Secondary Education/English/History, Kent State University
  • M.S., Adult and Continuing Education, Johns Hopkins University
  • Certification, Seafood HACCP
  • Certification, ServSafe Instructor/Subject matter expert, National Restaurant Association Educational Foundation
  • Certification, Professional in Food Safety, National Environmental Health Association
  • Published, Multiple Food Safety Manuals for Large Food service Companies
  • Former, Food Safety Consultant, Hooters for America
  • Former, Food Safety Consultant, Hootwinc
  • Former, Food Safety Consultant, RMD Corp.
  • Former, Food Safety Consultant, Capital Restaurants Concepts
  • Former, Food Safety Consultant, Royal Farms
  • Former President, Council on Hotel, Restaurant, and Institutional education
  • Former, Professor of Hotel-Motel/Restaurant-Club Management Department, Essex Community College
  • Former, Food Safety Consultant, a hospitality services company
  • Former, Food Safety Consultant, international chain of upscale steakhouses
  • Former, Food Safety Consultant, a chain of new generation diners
  • Retired, Founder and President of independent food safety consulting and management firm

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