Food service industry expert witnesses analyze restaurant operations, commercial kitchens, and institutional dining to assess safety, sanitation, staffing, and management practices. Drawn from backgrounds in hospitality management, culinary leadership, and food safety compliance, they evaluate policies, training, supply chains, and adherence to health codes and industry standards.
Restaurant Operations & Turnaround Expert Witness
Restaurant Operations & Turnaround Expert Witness
- Review Fee
- $150/hr
- Deposition Fee
- $250/hr
- Court Fee
- $300/hr
Principal, A restaurant consultancy firm in Philadelphia
Master of Science (MS), University of North Carolina at Chapel Hill
Sparkill,
Pennsylvania