We’ll help you retain an industry-leading Food Service Industry expert
Average Food Service Industry Expert Witnesses Court Fees
$275/hr
Review Fee
$350/hr
Deposition Fee
$375/hr
Court Fee
This expert has been working with supermarket inventory for over 15 years. He worked as an Inventory Controller for Save-A-Lot for a number of years, where he was responsible for daily monitoring and maintenance of inventory adjustments, shipping, and receiving, and he was also a member of the Safety Committee. Currently, this expert is a Shift Manager at a major food warehouse, overseeing day to day warehouse operations including supervision, shipping, receiving, and transportation. He supervises over 50 employees daily and trains and evaluates them, and he is responsible for all processes, equipment, and safety of the warehouse. This expert is trained in both OSHA Safety and Wiese Industrial Safety and is certified to train on Caterpillar, Linde, Raymond, and Crown fork trucks.
General Manager, A Logistics Company in IL
Bachelor of Arts (BA), Southern Illinois University of Edwardsville
Illinois
This expert has over 30 years of experience in the hospitality and restaurant industry. His experience includes positions at convention hotels in Los Angeles and Washington D.C., as well as management with fortune 500 restaurant companies in major cities throughout the country. He specializes in restaurant and hotel openings and consulting, as well as restaurant operations including safety and management. He currently serves as Associate Professor of Hospitality Management at a mid-Atlantic/northeast regional college.
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia
Find Food Service Industry Expert Witnesses In:
What Can a Food Service Industry Expert Witness Opine On?
Food Preparation
Preparing ingredients for menu items.
Cooking
Applying heat to food for consumption.
Plating
Arranging food for visual appeal.
Cleaning
Sanitizing kitchen and dining areas.
Inventory Management
Tracking stock and supplies efficiently.
Customer Service
Assisting and engaging with customers.
FAQs for Food Service Industry Expert Witnesses
What is a food service industry expert witness?
A food service industry expert witness is a qualified professional who explains restaurant and food operations in legal cases. They assist by reviewing records, analyzing safety and service standards, and testifying to clarify technical issues.
In what case types can a Food Service Industry expert witness provide valuable assistance?
A food-service-industry expert witness assists in restaurant liability, food safety, contamination, HACCP compliance, slip-and-fall, wage/hour, franchise, and hospitality operations cases.
How can a food service industry expert witness assess compliance with health codes?
A food service industry expert witness assesses health code compliance by reviewing operations, inspections, staff practices, documentation, and facility conditions against regulatory standards.
What specific training qualifies a food service industry expert witness?
A food service industry expert witness is qualified by formal culinary or hospitality education, food safety certifications, and extensive hands-on restaurant or food service management experience.
How does a food service industry expert witness evaluate operational negligence?
A food service industry expert witness evaluates operational negligence by reviewing policies, training, food safety practices, staffing, and incident records against industry standards.
What is Expert Institute’s process for selecting food service industry expert witnesses?
Expert Institute delivers a tailored approach to connect you with top-tier experts. We identify actively practicing professionals who meet your exact criteria for specialty, experience, litigation background, fee structure, credentials, location, and more.