Food service industry expert witnesses analyze restaurant operations, commercial kitchens, and institutional dining to assess safety, sanitation, staffing, and management practices. Drawn from backgrounds in hospitality management, culinary leadership, and food safety compliance, they evaluate policies, training, supply chains, and adherence to health codes and industry standards.
Hospitality and Restaurant Management Expert Witness
Hospitality and Restaurant Management Expert Witness
- Review Fee
- $100/hr
- Deposition Fee
- $150/hr
- Court Fee
- $150/hr
Associate Professor of Hospitality Management, A Northeast Area College
Master of Tourism Administration (MTA), George Washington University
Annandale,
Virginia