Food service industry expert witnesses analyze restaurant operations, commercial kitchens, and institutional dining to assess safety, sanitation, staffing, and management practices. Drawn from backgrounds in hospitality management, culinary leadership, and food safety compliance, they evaluate policies, training, supply chains, and adherence to health codes and industry standards.
Restaurant Facilities Maintenance Expert Witness
Restaurant Facilities Maintenance Expert Witness
- Review Fee
- $150/hr
- Deposition Fee
- $175/hr
- Court Fee
- $200/hr
Facilities Coordinator, A global travel company in WA
Bachelor of Arts (BA), Clark University
Kent,
Washington