Expert Qualifications

This highly qualified expert has extensive experience in the field of hospitality. He has held several distinguished positions overseeing the food and beverage division of many renowned hotels and hotel chains, including Caesars Palace, the MGM Grand, W Hotels, Hilton Worldwide, and Hyatt Hotels. He has served as a consultant for multiple hotel chains and managed hotel openings for hotels such as the W Fort Lauderdale and the Westin Diplomat. Currently, he serves at the president of a hospitality management consulting group based in Nevada.

Bio Snapshot

  • Location: NV
  • Former, Senior Corporate Director, F&B Ops-Americas, Hilton Worldwide
  • Former, Vice President, Starr Restaurants & Hotels
  • Former, Director, Corporate Food & Beverage, W Hotels
  • Former, Assistant Vice President, Food & Beverage, Caesars Palace
  • Former, Executive Complex Director, Food & Beverage, Westin Diplomat
  • Former, Vice President, Food & Beverage, Rio Resort
  • Former, Assistant Vice President, Food & Beverage, MGM Grand
  • Former, Vice President, Food & Beverage, Beau Rivage Resort
  • Former, Executive Food & Beverage Director, Arizona Biltmore
  • Former, Food & Beverage Director, Hyatt Hotels and Fairmont Hotels
  • Current, President, a hospitality management consulting group in NV

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