Food service industry expert witnesses analyze restaurant operations, commercial kitchens, and institutional dining to assess safety, sanitation, staffing, and management practices. Drawn from backgrounds in hospitality management, culinary leadership, and food safety compliance, they evaluate policies, training, supply chains, and adherence to health codes and industry standards.
Restaurant Operations & Hospitality Management Expert Witness
Restaurant Operations & Hospitality Management Expert Witness
- Review Fee
- $300/hr
- Deposition Fee
- $500/hr
- Court Fee
- $500/hr
Faculty Member, A public research university in FL
Master of Business Administration (MBA), Lynn University
Florida