Food and Beverage Expert Witnesses in Ohio

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Food and beverage expert witnesses practice in a variety of fields, including restaurant management, food safety, nutrition, alcohol service, and hospitality. Some of the most common specialties among these expert witnesses include foodborne illness investigation, dietary supplement evaluation, food labeling compliance, beverage production processes, and culinary arts. They have provided opinions on the effects of improper food handling, allergen mislabeling, nutritional misinformation, alcohol-related incidents, and food poisoning outbreaks.

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Average Food and Beverage Expert Witnesses Court Fees

$275/hr

Review Fee

$350/hr

Deposition Fee

$375/hr

Court Fee

Food and Beverage Experts in Ohio

See more Food and Beverage Expert Witnesses
Review Fee $275/hr
Deposition Fee $300/hr
Court Fee $325/hr

This expert's experience focuses on process design to achieve maximum efficiency and optimum food product quality. He has served as an expert in a variety of situations dealing primarily with process and equipment design. Several of the cases have involved patent litigation, including detailed review of documents, development of expert reports, appearance at depositions and testimony before juries. He graduated with a BS and MS from The Ohio State University, and a PhD from Michigan State University. His educational background emphasized the application of engineering principles and concepts to the processing of foods. This expert has held teaching positions at multiple large universities such as Michigan State University, University of Missouri, and Rutgers. He has served on multiple boards for food processing professionals, as well as been the director of multiple centers devoted to the study of food process engineering. Additionally he has published multiple textbooks and encylcopedias on food engineering and food process engineering. HE has been awarded with lifetime achivement awards as well as research awards for his work in food process engineering. He currently is a professor of food engineering at a major university, and is He is involved in teaching and research in the area of food engineering, with a focus on sustainability of the food system, and specifically on improvement in process efficiencies while enhancing product quality.

Endowed Professor, A University in OH

Doctor of Philosophy (PhD), Michigan State University

Mason,

Ohio

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FAQs for Food and Beverage Expert Witnesses

What is the role of a food and beverage expert witness?

A food and beverage expert witness provides specialized knowledge in cases involving food safety, quality control, sanitation, nutrition, restaurant management, alcohol service, and more.

In what types of cases can a food and beverage expert witness be beneficial?

They can be crucial in cases involving food poisoning, product liability, premises liability, personal injury in restaurants or bars, and disputes over nutritional claims.

What subspecialties exist within the field of food and beverage expertise?

Subspecialties include but are not limited to food safety, nutrition science, restaurant operations, alcohol service regulations, food processing technology, and culinary arts.

How can a food and beverage expert witness assist in a case involving food poisoning?

They can help determine if proper food handling procedures were followed, identify potential sources of contamination, and assess the impact on the victim's health.

Can a food and beverage expert witness provide testimony on alcohol-related incidents?

Yes. Experts in this field often have experience with laws regarding alcohol service and can testify on matters such as over-serving or serving minors.

How does Expert Institute select its Food and Beverage expert witnesses?

Expert Institute offers a personalized approach to help you find the highest quality experts. We source actively-practicing professionals who match all your requirements for specialty areas, work experience, litigation history, fee range, certifications, location, and more.

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