Food and Beverage Expert Witnesses in Kentucky

This expert has been working with supermarket inventory for over 15 years. He worked as an Inventory Controller for Save-A-Lot for a number of years, where he was responsible for daily monitoring and maintenance of inventory adjustments, shipping, and receiving, and he was also a member of the Safety Committee. Currently, this expert is a Shift Manager at a major food warehouse, overseeing day to day warehouse operations including supervision, shipping, receiving, and transportation. He supervises over 50 employees daily and trains and evaluates them, and he is responsible for all processes, equipment, and safety of the warehouse. This expert is trained in both OSHA Safety and Wiese Industrial Safety and is certified to train on Caterpillar, Linde, Raymond, and Crown fork trucks.

This expert's experience focuses on process design to achieve maximum efficiency and optimum food product quality. He has served as an expert in a variety of situations dealing primarily with process and equipment design. Several of the cases have involved patent litigation, including detailed review of documents, development of expert reports, appearance at depositions and testimony before juries. He graduated with a BS and MS from The Ohio State University, and a PhD from Michigan State University. His educational background emphasized the application of engineering principles and concepts to the processing of foods. This expert has held teaching positions at multiple large universities such as Michigan State University, University of Missouri, and Rutgers. He has served on multiple boards for food processing professionals, as well as been the director of multiple centers devoted to the study of food process engineering. Additionally he has published multiple textbooks and encylcopedias on food engineering and food process engineering. HE has been awarded with lifetime achivement awards as well as research awards for his work in food process engineering. He currently is a professor of food engineering at a major university, and is He is involved in teaching and research in the area of food engineering, with a focus on sustainability of the food system, and specifically on improvement in process efficiencies while enhancing product quality.