Washington
Dr. Anne McTiernan has nearly 40 years of experience in Epidemiology and Cancer Prevention Research. She earned her BA from Boston University, her MD from New York Medical College, and her PhD from the University of Washington. She completed her residency in Internal Medicine at the University of Washington Medical Center. Currently, she serves as a Full Member at the Fred Hutchinson Cancer...
Specialties:
Washington
Dr. John C. Wallingford has 36 years of experience in Food and Nutrition. He earned his BA in Chemistry from the University of Washington, his MS in Nutrition from the University of California, Davis, and his Ph.D. in Metabolism and Human Nutrition from the Massachusetts Institute of Technology. He then went on to complete a research fellowship at the National Institute Of Mental Health....
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A nutrition expert witness provides specialized knowledge on dietary needs, food safety, and nutritional science. They can offer insight into cases involving malnutrition, diet-related illnesses, or food industry regulations.
Cases that may require a nutrition expert include medical malpractice suits, personal injury claims related to dietary advice, product liability cases for food manufacturers, and health claims disputes.
Yes, a nutrition expert witness can testify on the effects and implications of specific diets or supplements based on scientific research and their professional expertise.
Yes, subspecialties can include pediatric nutrition, sports nutrition, clinical nutrition, public health nutrition, and food safety among others. The choice depends on the case specifics.
A nutrition expert can evaluate the accuracy of nutritional information presented in labels or ads, assess compliance with regulatory standards, and determine if misleading claims have been made.
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