Dr. Willette Crawford, PhD, MPH

Dr. Willette Crawford, PhD, MPH

Owner, Principal, and Produce Safety and Food Microbiology Educator, Katalyst Consulting LLC

Master of Public Health, East Tennessee State University

Dr. Willette M. Crawford has specialized experience in the fields of Food Science, Food Safety, and Public Health. They earned their BS in Biology and Chemistry from South Carolina State University, their MPH in Health Administration from East Tennessee State University, and their PhD in Food Microbiology and Food Science from Purdue University. Previously, they held roles as a Principal Program Lead at Chick-fil-A Supply and as a Senior Scientist and Director at South Carolina State University. Currently, they work as the Owner and Principal of Katalyst Consulting LLC, where they also serve as a Produce Safety and Food Microbiology Educator.

w*****@k*****.guru

(831) ***-****

Tiburon, California

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Radar Metrics At A Glance

Expert Witness Activity

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Plaintiff Cases

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Defense Cases

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Expert Challenges

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Deposition Transcripts

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Publications

18

Media & News

64

Social Media Mentions

1353

Expert Witness Activity

Case Name

Role

Filed Date

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Litigation Analytics

Retained By

Defense

Plaintiff

33%67%

Activity over time

0

25

50

75

100

2000

0

2002

0

2004

0

2006

0

2008

0

2010

0

Activity by state

Map of USA

Case Outcome

0

25

50

75

100

Education

Institution

Degree Type

East Tennessee State University

Master of Public Health

Purdue University

Doctor of Philosophy

South Carolina State University

Bachelor of Science

Work History

Title

Employer

Owner, Principal, and Produce Safety and Food Microbiology Educator

Katalyst Consulting LLC

Senior Manager

Chiquita Brands International, Inc. (Charlotte, NC)

Director of Food Safety and Innovation

McEntire Produce, Inc (Columbia, SC)

Publications

Radar found 18 records

Title

Type

The Food Safety Modernization Act (FSMA)‘s role in the safety of functional foods and their ingredients

Book Chapter

Auditing Takes Center Stage in FSMA

Magazine/Trade Publication

Food Safety Guidelines for the Fresh Cut Produce Industry

Practice Guideline

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