Gastroenterology Expert Witnesses in Massachusetts

This expert is an experienced and actively practicing gastroenterologist and gastrointestinal endoscopist with teaching, consultative and clinical responsibilities at a major academic medical center. He has obtained his medical degree and training form among the nation's top ten medical universities, and currently holds clinical and academic positions at a top east coast healthcare center.

This qualified and board certified expert has over 14 years of experience as a gastroenterologist. He holds a M.D. from the University College of Medical Sciences and has finished a fellowship in Gastroenterology and Hepatology at Albert Einstein Medical Center as well as an additional year fellowship in Interventional Endoscopy at the St Luke's Pancreaticobiliary Center in Milwaukee. Elected as a Fellow of the American College of Gastroenterology, he has published several papers on endoscopic procedures and actively reviews professional journals including Gastrointestinal Endoscopy and Diseases of the Esophagus. His past positions have included Assistant Professor of Medicine and Associate Director of Endoscopic Services. He currently serves as Chief of Gastroenterology and Hepatology & Professor of Medicine at a major university medical center. He is a recognized expert in therapeutic/interventional endoscopy and is engaged in teaching and training at the regional, national and international levels.

This expert has 44 years of experience as a practicing gastroenterologist, many of them as a chaired, tenured professor at Mount Sinai School of Medicine (widely recognized as one of the top 5-6 GI divisions in the country). He has also received his medical education and training at among the nation's top medical institutions.

This board certified expert has been practicing for over 20 years. He completed his Pathology residency at the Holy Mercy Hospital of Sao Paulo and a second Pathology residency at the University of Texas - Houston prior to completing a Fellowship in Surgical Pathology at the M.D. Anderson Cancer Center and a Gastrointestinal Pathology fellowship at Yale University. He is widely published in journals such as "World Journal of Gastrointestinal Oncology", "The International Journal of Gynecological Pathology" and "The American Journal of Surgical Pathology" and holds membership in multiple distinguished pathological societies. He has received the 'Attending of the Year in Anatomic Pathology" award multiple times. A former Assistant Clinical Professor of Pathology at Yale University, he is currently an Associate Professor of Pathology and the Surgical Pathology Director at another major medical university.

This qualified expert in Post GI Anesthesia Recovery Nursing obtained her AS in Medical Secretarial Science from Nassau Community College and her BSN in Nursing cum laude from SUNY Buffalo. She is a certified GI Nurse, a member of the Sigma Theta Tau Nursing Honor Society, and trained in Interventional GI procedures alongside some of the top physicians in the country. She is currently a Clinical GI Nurse at a Top Tier and Major Medical Center where she works in all areas of her 10 bed unit with an average of 60 patients per day.

Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name, set Robert apart in the industry. That was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. Robert has been personally involved in various complex and of-the-moment hospitality concepts. His experience ranges from quick serve to fine dining, such as: a High Volume Brick Oven Pizza Restaurant, Gourmet Markets, Night Clubs, Banquet Facilities, an award winning Italian Bistro and Wine Bar, Connecticut’s First Green Certified Restaurant, a national known Soda Manufacturing Company, a NY TIMES rated “Excellent” Seafood Restaurant and more. He brings with him a deep knowledge of current food trends, award winning hospitality and of course, the network of Connecticut’s business leaders, leading Restaurant Groups, and the Industry’s best: Chefs, Managers and Professional Staff he has built lasting relationships with during his years of practice.

This highly qualified expert has nearly 30 years of experience in hepatology. She received her BA in biology from Columbia University before earning her MD from Mount Sinai School of Medicine. She completed an internship and residency in internal medicine at Beth Israel Medical Center before completing two fellowships: one in hepatology at Mount Sinai Medical Center and one in gastroenterology at State University Hospital at Stony Brook. This expert is board-certified in internal medicine with a subspecialty in gastroenterology. She is active in her field as a member of both the International and American Association for the Study of Liver Disease, as well as the American Gastroenterological Association. She is highly involved in hepatology research and is a leading researcher in the realm of liver disease, having authored numerous publications on the topic. She has formerly served as the director of hepatology and clinical professor of medicine at NYU Langone Medical Center, global head of hepatology for Kadmon Pharmaceuticals, and global development lead of nonalcoholic steatohepatitis for Shire Pharmaceuticals. Currently, this expert serves as the CEO of a liver disease consulting company, as well as the head of liver disease development clinical sciences for a pharmaceutical company based in New York.