Restaurant Customer is Killed by Allergic Reaction to Food
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Case Overview
This case involves an individual who suffered a severe allergic reaction at a fast casual restaurant in Connecticut. The plaintiff had a known, severe allergy to shellfish, which he indicated to restaurant staff. As a result, restaurant staff advised him to order a meal of chicken and french fries. Unbeknownst to the customer, the meal had been contaminated with the presence of a fried shrimp along with the chicken, which caused a violent and immediate reaction in the customer. The man’s family immediately called emergency services, however they were too late to save his life. It was alleged that a lack of training and supervision of the kitchen staff was responsible for the contamination of the man’s meal.
About the author
Joseph O'Neill
Joe has extensive experience in online journalism and technical writing across a range of legal topics, including personal injury, meidcal malpractice, mass torts, consumer litigation, commercial litigation, and more. Joe spent close to six years working at Expert Institute, finishing up his role here as Director of Marketing. He has considerable knowledge across an array of legal topics pertaining to expert witnesses. Currently, Joe servces as Owner and Demand Generation Consultant at LightSail Consulting.
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