I have experience working in bar/nightclub venues providing and managing security services for the establishments. Venue staff (including security) should be trained and certified in the applicable alcohol service training program required by state statutes. This includes the recognition of false or altered identification and dealing with refusal to serve intoxicated persons. ID screening should be conducted at the door (depending on the venue) or at the very least by the staff member serving the patron. I have reviewed several bar and nightclub cases in this state, and am very familiar with the applicable State statues. Bartenders, wait staff and security personnel should be observant of the patrons for signs of overservice (i.e. large amounts of consumption by individuals) and signs of intoxication (i.e. slurred speech, stumbling, sleeping, uncooperative attitude, etc.) and take action to stop serving them and safely remove them from the establishment so they do not harm themselves or others.