Expert Radar
Dr. Carolyn Scrafford, PhD, MPH
Professorial Lecturer, The George Washington University Milken Institute School of Public Health (Washington, DC)
Master of Public Health, Johns Hopkins University
Dr. Carolyn G. Scrafford has specialized experience in Chemical Regulation and Food Safety. They earned their BS in Biology from Colgate University, their MHS in Biostatistics from Johns Hopkins University, their MPH in Public Health from Johns Hopkins University, and their PhD in International Health from Johns Hopkins University. Previously, they held the role of Senior Managing Scientist and Office Director at Exponent, Inc. Currently, they work as a Professorial Lecturer at The George Washington University Milken Institute School of Public Health and as the Principal Scientist of Chemical Regulations and Food Safety at Exponent, Inc.
c*********@e*****.com
(202) ***-****
Washington, District of Columbia
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Expert Witness Activity
15
Plaintiff Cases
Defense Cases
16
Expert Challenges
6
Deposition Transcripts
Publications
35
Media & News
45
Social Media Mentions
91
Radar found 21 records
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Institution | Degree Type |
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Johns Hopkins University | Master of Public Health |
Johns Hopkins University | Master of Health Science |
Johns Hopkins University | Doctor of Philosophy |
Title | Employer |
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Professorial Lecturer | The George Washington University Milken Institute School of Public Health (Washington, DC) |
Principal Scientist of Chemical Regulations and Food Safety | Exponent, Inc. (Washington, DC) |
— | Johns Hopkins Bloomberg School of Public Health (Baltimore, MD) |
Radar found 35 records
Title | Type |
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Estimated long-term dietary exposure to cadmium from consumption of spinach in the United States: A probabilistic assessment | Journal Article |
Proposition 65 and Exposure Assessment Methods | Book Chapter |
Beverage Consumption Patterns among U.S. Adolescents and Adults from a New 24-h Beverage Recall Survey Compared to the National Health and Nutrition Examination Survey (NHANES) 2017–2018 | Journal Article |
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