EXPERT WITNESS SPECIALTY INDEX
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Robert Marcarelli is a well-known and respected chef, manager and restaurant consultant known throughout the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry and over 20 years in business management. Robertâ€™s experiences of working in the front and back of the house are what give him the competitive edge...
This expert earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.
This expert on Resturant Operations has 34 years of experience in all segments of the hospitality industry. He obtained his BS in Hospitality from Florida International University and held various managerial positions as well as director positions for a Pizza Chains before moving on to more senior positions in the Food and Beverage Industry. He currently works as the Director of Operations at a...
Published on - November 7, 2023Read more
Published on - August 30, 2016
This case involves a food poisoning incident where more than thirty people contracted E-coli after eating at a restaurant on the same day. The state...Read more
Published on - October 25, 2016
This case involves a man who contracted a rare gastrointestinal parasite after dining at a sushi restaurant. The man had been assured by the waiter...Read more
Published on - February 21, 2017
This case involves a man who was killed by a bacterial infection after consuming a tainted soft drink. Some time prior to contracting the fatal...Read more
Published on - March 29, 2018
This case involves a crew member of a shipping vessel who began experiencing symptoms of vomiting, bloody discharge, and severe abdominal pain....Read more
Published on - May 16, 2018
This case involves a child from Nevada who contracted e coli after eating lettuce that was served to her at a day camp. The child developed severe...Read more